zoom Chicory, crab & watercress salad

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicory, crab & watercress salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chicory, crab & watercress salad

    • Low Fat
    • Total time: 10 minutes 10 minutes

    Serves: 2


    100g Waitrose Love Life Wholewheat Couscous
    1 head chicory, shredded
    100g bag watercress, thick stalks removed
    Juice of 1 lemon
    1 tbsp extra virgin olive oil
    150g cherry tomatoes, halved
    200g white crab meat 


    1. Place the couscous in a small bowl and add boiling water to just cover it. Cover the bowl with clingfilm and leave for 5 minutes before fluffing up with a fork.

    2. Mix the couscous with the chicory and watercress. Whisk together the lemon juice and oil, season and pour into the salad. Place on a large serving platter and scatter over the tomatoes and crab meat.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars