Save to your scrapbook
Chicory, crab & watercress salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
100g Waitrose Love Life Wholewheat Couscous
1 head chicory, shredded
100g bag watercress, thick stalks removed
Juice of 1 lemon
1 tbsp extra virgin olive oil
150g cherry tomatoes, halved
200g white crab meat
1. Place the couscous in a small bowl and add boiling water to just cover it. Cover the bowl with clingfilm and leave for 5 minutes before fluffing up with a fork.
2. Mix the couscous with the chicory and watercress. Whisk together the lemon juice and oil, season and pour into the salad. Place on a large serving platter and scatter over the tomatoes and crab meat.
Typical values per serving:
This recipe was first published in Tue Jun 14 10:20:55 BST 2016.