• Save to your scrapbook
  • Save to your scrapbook

    Chicory, Stilton and Apple Salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chicory, Stilton and Apple Salad

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    • 3 medium heads white chicory
    • 50g bag Waitrose Lamb's Lettuce
    • 2 crisp, sweet apples such as Cox's
    • Juice of ½ lemon
    • 100g Stilton, Gorgonzola, Cashel Blue or Lord of the Hundreds
    • ½ x 100g bag walnut pieces For the dressing
    • 1½ tbsp sunflower oil
    • 1½ tbsp walnut oil
    • 2 tsp balsamic vinegar
    • 1 tsp clear honey


    1. Separate the chicory leaves, rinse, drain and mix with the lamb's lettuce in a large bowl. Quarter and core the apples. Cut each quarter into 4 thin slices, brush with lemon juice and set aside. Crumble the cheese with a fork (if you are using Gorgonzola, it may be easier to chop it with a knife).
    2. Whisk all of the dressing ingredients together in a jug or small bowl and season well. Pour the dressing over the leaves and toss gently to coat. Divide the salad between 4 starter plates, add the apple slices and walnuts and scatter the cheese on top. Serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars