Save to your scrapbook
Chilled Chocolate Pots with Orange and Pistachio Nuts
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dessert has to be made in advance, but the preparation is quick and there's no cooking involved. You can use any chopped, roasted nuts, although pistachio nuts are best used raw. The pots are great with summer fruits: try a garnish of strawberries or raspberries.
This recipe was first published in July 2002.