Save to your scrapbook
Chilled Parsley Vichyssoise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
When the classic, creamy leek-and-potato soup is given the parsley treatment and served well chilled, the result is wonderfully green and full of summery flavours, perfect for lunch in the garden on a scorching day.
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.