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Chilled Tomato Soup with Red Peppers and Cream
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Ripe, seasonal English tomatoes are roasted with red peppers for sweetness and intense flavour in this easy and refreshing chilled summer soup.
Make this soup in advance and chill for up to 24 hours in the fridge.
Typical values per serving:
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.