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    Chilli-roasted aubergines

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    Chilli-roasted aubergines

    This easy meat-free meal can be ready to eat in just 30 minutes.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 2


    2 aubergines, halved lengthways
    1 red chilli, deseeded and thinly sliced
    3 tbsp extra virgin olive oil
    50g toasted pine nuts
    25g pack fresh basil, chopped
    25g Parmigiano Reggiano cheese, grated


    1. Preheat the oven to 200°C, gas mark 6.  Place the aubergines on a baking tray, cut-side up, and sprinkle over the chilli, 1 tbsp of he oil and seasoning.  Bake for 15 minutes.
    2. Meanwhile, mix together the remaining oil, pine nuts, basil and cheese.  Spoon over the aubergines and bake for a further 5 minutes.  Great served with rocket salad and crusty bread.

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