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    Chilli, Coriander and Lime Prawns with Mango Sambal

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    Chilli, Coriander and Lime Prawns with Mango Sambal

    An easy starter of spicy ready-marinated prawns with cooling mango. As an alternative to the prepared prawns, use 300g plain cooked prawns.

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8

    Ingredients

    • 1 medium mango, peeled and diced into 1cm cubes
    • Juice of 1 lime
    • 1-2 salad onions, finely shredded
    • 2 x 140g packs Waitrose Freshly Cooked Chilli, Coriander and Lime King Prawns
    • ½ x 20g pack fresh coriander

    Method

    1. Place all the ingredients, apart from the coriander, in a bowl and mix well. If not eating immediately, spoon into a well-sealed container and place in the fridge for up to 12 hours.
    2. Serve as a starter, garnished with the coriander leaves, with prawn crackers on the side.

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    Cook's tips

    When transporting, keep this dish cool and place in the fridge as soon as you arrive.

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    4 stars