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Chilli-Griddled Aubergines with Goat's Yogurt Sauce
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Delicious eaten hot, as an accompaniment to Middle Eastern dishes, this can also be served at room temperature as part of a buffet.
Serves: 4 - 6
The exoticism of these flavours is a good excuse to uncork a rosé.
Typical values per serving:
This recipe was first published in April 2007.