Our website uses cookies. If you continue to use this website then we will assume you consent to the use of cookies for this purpose. Find out how to manage cookies
Waitrose
Chilli Hot Chocolate
- Print A4 A5
- Save to your scrapbook
- Email recipe to a friend
- Write note
Email this recipe to a friend
Send a link to this recipe to a friend or to your own e-mail address as a reminder
* mandatory
Chilli Hot Chocolate
This is the most fantastic combination of rich chocolate with spicy chilli. South Americans have been matching these ingredients for centuries - we are just catching on! If you'd prefer not to use chilli, the hot chocolate will still taste delicious without it.
- Preparation time:
- 10 minutes, plus infusing
- Cooking time:
- 5 minutes
- Total time:
-
15 minutes, plus infusing
- Serves:
- 8
Ingredients
- 1.136-litres whole milk
- 2 red chillies
- 200g Waitrose Continental Plain Chocolate, broken into small pieces
- 200ml single cream
Method
- Pour the milk into a saucepan. Carefully slice the chillies in half lengthways and deseed, leaving the stalks attached in order to remove them from the milk easily. Add to the milk.
- Slowly bring to a shivering simmer. Remove from the heat and infuse for 10 minutes, so that the milk takes on the chilli flavour. Reheat the milk, add the broken chocolate and cream and stir on a low heat until the chocolate is dissolved. Remove and discard the chillies. Serve garnished with a slice of fresh chilli.
Nutritional Info
| Energy | 294.0kcal |
|---|---|
| Sugars | 14.0g |
| Fat | 21.3g |
| Saturated Fat | 13.3g |
| Salt | 0.3g |
This recipe was first published on Waitrose.com in September 2005
Follow us on ...
Waitrose
Useful information
Terms of service
© 2013 Waitrose
Comments and images
Add your comment and share your thoughts and pictures with others.
No comments have yet been made
Back