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    Chilli Potatoes

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    Chilli Potatoes

    This easy dish is great as a snack or an accompaniment to curry. A dollop of crème fraîche on top tempers the chilli.

    Serves: 2


    • 2 large potatoes (about 600g)
    • 3 green chillies
    • 2 tbsp olive oil
    • 2 tsp ground turmeric


    1. Peel two large potatoes (about 600g in total) and chop into chunks. Boil in lightly salted water for 5-6 minutes or until slightly undercooked. Drain.
    2. Deseed and thinly slice 3 green chillies (adjust the amount to suit your taste). Heat 2 tbsp olive oil in a large frying pan and stir in the chillies and 2 tsp ground turmeric
    3. Add the potatoes and fry for 4-5 minutes or until they are lightly browned. Season to taste.

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