Save to your scrapbook
Chilli-spiced Chick Peas with Spinach and Nutmeg
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Chick peas and greens is a classic Middle Eastern combination. Serve as a first course with pitta bread, or as a light lunch with a handful of cherry tomatoes and tzatziki.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.