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Chinese-inspired Salmon and Noodles
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A quick and easy Chinese-inspired fish dish which is ideal for a weekday supper but also special enough to serve to guests. Filled with fresh flavours and healthy ingredients, this dish can be varied according to what vegetables are in season -- in the summer I like to include broccoli, sugar snap peas, green beans and spinach. Best of all, there's only one pan to wash!
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I've been making this recipe for many years and it is a firm favourite with my family and friends. In fact, it is one of my husband's favourite meals. It is light but filling and loaded with flavour. It is also very flexible - you can use whatever vegetables are in season (and it's a great way to use up small bits of vegetables that you might have left over from other recipes). But best of all, it is quick and easy, and with only one pan to wash, washing up is a breeze!