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Chinese Pancakes with Stir-fried Beef
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Using ready prepared beef, vegetables and pancakes means that this dish can be put together in minutes. Serve the filled pancakes on their own or as part of a Chinese meal.
Instead of Black Bean Garlic Sauce, use one of the other stir-fry sauces in the Lee Kum Kee range. As an alternative to pancakes, serve the stir-fry mixture with noodles. Chicken or pork may be used in place of the beef
Typical values per serving:
This recipe was first published in January 2000.