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    Choc & banana crunch

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    Choc & banana crunch

    • Vegetarian
    • Gluten Free
    • Total time: 5 minutes

    Serves: 2

    Ingredients

    1 ripe banana
    1 Braeburn apple, grated
    150g tub low-fat natural yogurt
    25g pecans, chopped
    40g Waitrose Choco Pops
    Pinch cocoa 

    Method

    1. Mash the banana roughly and stir in the grated apple. Spoon half into 2 shallow serving bowls.

    2. Mix together the yogurt, pecans and choco pops and spoon half of this into the bowls, repeat the layers, sprinkle over a little cocoa and serve immediately. 

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