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    Chocolate and hazelnut affogato

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    Chocolate and hazelnut affogato

    The classic affogato gets a makeover in our version with chocolate hazelnut ice cream. 

    Serves: 2

    Ingredients

    2 scoops Waitrose 1 Hazelnut & Chocolate Italian Gelato
    250ml hot espresso coffee
    Amaretti biscuits, to serve

    Method

    1. Place the gelato in two small coffee cups and pour over the hot espresso. Serve straight away with Amaretti on the side.

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