Save to your scrapbook
Chocolate and hazelnut affogato
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The classic affogato gets a makeover in our version with chocolate hazelnut ice cream.
2 scoops Waitrose 1 Hazelnut & Chocolate Italian Gelato
250ml hot espresso coffee
Amaretti biscuits, to serve
1. Place the gelato in two small coffee cups and pour over the hot espresso. Serve straight away with Amaretti on the side.