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    Chocolate muffins

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    Chocolate muffins

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Makes: 10 muffins


    3 eggs, lightly beaten
    100g My Authentic Greek Yogurt 10% by Kri Kri
    100ml sunflower or vegetable oil
    1 tsp vanilla extract
    150g plain flour, sifted
    150g light brown soft sugar
    1½ tsp baking powder
    2 tbsp cocoa powder
    100g milk chocolate, chopped into 1cm cubes
    100g white chocolate, chopped into 1cm cubes
    ½ tsp salt



    1 Preheat the oven to 180 ̊C, gas mark 4; line a muffin tray with
    10 muffin cases. In a medium bowl, combine the eggs, yogurt, oil and vanilla extract. In a separate mixing bowl, combine the flour, sugar, baking powder, cocoa powder, chocolate and salt. Add the yogurt mixture to the dry ingredients and mix together.

    2 Spoon the mixture into the muffin cases (to about two thirds full); bake for 25 minutes, or until a skewer inserted into the centre of a muffin comes out clean. Cool in the tin for a few minutes then transfer to a wire rack. Serve while still a little warm, or allow to cool completely.






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