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    Chocolate sauce

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    Chocolate sauce

    Perfect to acccompany our flourless chocolate praline cake (see separate recipe)

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Makes: about 350ml


    150g dark chocolate (70% cocoa), roughly chopped

    100ml double cream

    2 tbsp light brown soft sugar

    25g unsalted butter


    1. Put all the ingredients in a pan with a pinch of sea salt and melt over a medium-low heat. Add 3 tbsp boiling water and stir to a smooth, pourable sauce. Serve warm.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


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    4 stars