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    Chocolate, Fruit and Nut Chunks

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    Chocolate, Fruit and Nut Chunks

    Makes: About 36


    • 250g broken white chocolate
    • 1 pinch ground cinnamon
    • 75g roasted marcona almonds
    • 75g dried cherries


    1. Melt 250g broken white chocolate in a bowl over a pan of just-boiled water. Add a pinch of ground cinnamon, 75g roasted marcona almonds and 75g dried cherries and stir well. Pour into a small baking tin, lined with baking parchment, so it forms a thick layer.
    2. Chill until set. Turn out of the tray, break into rough chunks and serve with coffee at the end of a meal. Keep the chunks in the fridge to preserve a firm texture.

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