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Chocolate and Pecan Meringues
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These are a twist on the classic 'meringue kisses'. They are still dipped in chocolate but there is no need for a piping bag as they are simply spooned out then scattered with nuts. Once baked, they have a delicious, chewy marshmallow centre.
Use macadamia nuts and drizzle with white chocolate for a different look and flavour.
Typical values per serving:
This recipe was first published in June 2004.