Save to your scrapbook
Chocolate and Strawberry Meringue Roulade
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fresh strawberries and a rich chocolate sauce enveloped in a soft-centred meringue for a light dessert. You can use other soft fruit such as raspberries or blueberries in place of the strawberries, if you prefer, just keep to the total weight of 400g.
Typical values per serving:
2.2% fat per serving
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.