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Chocolate Fridge Cake
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On any cake stall there has to be chocolate, and what could be better or easier than this chocolate fridge cake full of dried fruits and ginger biscuits? If it is a hot day, keep the tray cool on a bed of ice or ice packs, and serve slices onto sheets of rice paper to be eaten straight away.
Makes: 16 squares
Break the biscuits by placing in a clean food bag and crushing with a rolling pin.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.