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Chocolate Ginger Torte with Whiskey Cream
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Chocolate, ginger and whisky marry together wonderfully in this deliciously gooey adult dessert.
Make the torte the day before and store in an airtight container. Top with the cream and chill for up to an hour before serving. This torte can also be frozen in an airtight container. Thaw overnight in the fridge, then add the cream, as in Step 4, just before serving.
Typical values per serving:
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.