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Chocolate Mallow Slices
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These marshmallow slices are a cross between a biscuit and a sweet. They are best made a day in advance and kept cool until you want to eat them
Makes: 10 to 15 slices
You can make different shapes by rolling the mixture into a triangle or rectangle.
If you don't like raisins, leave them out altogether or substitute with more macadamia nuts.
This recipe was first published in March 2003.