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Chocolate Meringue Roulade
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A variation on Pavlova, this meringue is rolled up into an impressive roulade. Don't worry about it cracking - the combination of chocolate meringue, raspberries and cream will still taste delicious. Just dust it with icing sugar and cocoa and serve with a glass of dessert wine.
Serves: 6 - 8
This recipe was first published in January 1999.