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    Chocolate Pecan Truffle Cake

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    Chocolate Pecan Truffle Cake

    • Christmas
    • Preparation time: 40 minutes plus 6 hours chilling time
    • Total time: 6 hours 40 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 40 minutes

    Serves: 6

    Ingredients

    • 75g unsalted butter, plus extra for greasing
    • 4 x 100g bars Lindt Excellence Dark Chocolate, broken into small pieces
    • 284ml pot double cream
    • 7 medium egg whites
    • 2 x 100g bags Pecan Nuts, lightly toasted and roughly chopped

    Method

    1. Line an 18cm springform cake tin with baking parchment and grease.
    2. In a bowl set over a pan of hot water, melt the chocolate and butter. Allow to cool. Beat in the cream. Whisk the egg whites until stiff. Fold 3 tbsp into the chocolate mixture, then fold in the rest, followed by the nuts.
    3. Pour into the tin. Chill for 6 hours (or overnight) before serving.

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