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    Chocolate Russian

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    Chocolate Russian

    A great after-dinner drink for those who want dessert but haven't the space for Christmas pudding.

    Serves: 1


    • 50ml Stolichnaya vodka
    • 35ml Toussant coffee liqueur
    • 25ml double cream


    1. Shake the vodka and the Toussant together and pour into a heavy-based tumbler filled with ice.
    2. Gently pour in the double cream over the back of a teaspoon, so the cream sits on top of the drink. Garnish with a cherry and serve with two short straws.

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