Save to your scrapbook
Chook roasted with garlic and verjuice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Substitute the verjuice in this recipe for apple juice and a squeeze of fresh lemon.
Verjuice is brilliant for bringing acidity to food without scaring off the wine pairing. This wine is perfect – zesty and appley (also great if you’re using the substitute below), with
enough body and complexity for the garlic and chicken. La Gille Classic Barrel Fermented Chenin Blanc 2008/09 Anjou, Loire, France. Bin 92387
Maggie Beer Verjuice is available in John Lewis Food Hall. As an alternative, substitute 125ml apple juice and a squeeze of lemon juice for 125ml verjuice.
Typical values per serving:
This recipe was first published in Sun Aug 01 01:00:00 BST 2010.