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This dish can be served hot or cold. If serving hot and transporting, roast the tomatoes and peppers, turn into a shallow oven-to-table dish and leave to cool. Prepare to the end of step 4 before transporting, ready to cook.
Chivite Gran Fuedo Rosado 2007, Navarra, Spain
Typical values per serving:
This recipe was first published in June 2009.