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Christmas Cake with Drambuie-Soaked Fruits
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This fruity cake benefits from being made 2-3 months before you want to eat it, so that you can 'feed' it with Drambuie to keep it moist and tasty. When ready to decorate, why not try using our 'singing robin' stencil, or shaped cutters, such as snowflakes or baubles.
Makes: 25-30 slices
Typical values per serving:
45.6g sugars per slice (undecorated)
This recipe was first published in November 2008.