Save to your scrapbook
Christmas Pudding 2006
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is the pudding we'll be eating this Christmas, just as we have done every year for nigh on a decade. As figgy puddings go, it's light and has a particularly good flavour. I love the slight crunch of the fig seeds, and the darkness that a shot of rich, black, full-tasting stout brings to the pudding.
Makes: 2 puddings, each enough for 6–8
A sweet sherry or fortified dessert wine seems appropriate, but Asti is a wonderful way to finish the meal and lighten the mood at the same time.
Typical values per serving:
This recipe was first published in November 2006.