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Christmas Pudding 2006
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This is the pudding we'll be eating this Christmas, just as we have done every year for nigh on a decade. As figgy puddings go, it's light and has a particularly good flavour. I love the slight crunch of the fig seeds, and the darkness that a shot of rich, black, full-tasting stout brings to the pudding.
Makes: 2 puddings, each enough for 6–8
A sweet sherry or fortified dessert wine seems appropriate, but Asti is a wonderful way to finish the meal and lighten the mood at the same time.
Typical values per serving:
This recipe was first published in Wed Nov 01 00:00:00 GMT 2006.