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Christmas Pudding 2008
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This recipe is easy to make ahead, too. Serve with brandy cream.
To reheat the pudding on Christmas Day, steam or simmer in water for 1½ hours until piping hot. Turn out onto a plate and decorate with sugared fruit and bay leaves. Serve with Waitrose Select Farm Pourable Brandy Cream. To watch videos clips on how to wrap, steam and flambé a Christmas pudding, visit waitrose.com/howto.
Typical values per serving:
This recipe was first published in November 2008.