Save to your scrapbook
Christmas Pudding 2008
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This recipe is easy to make ahead, too. Serve with brandy cream.
To reheat the pudding on Christmas Day, steam or simmer in water for 1½ hours until piping hot. Turn out onto a plate and decorate with sugared fruit and bay leaves. Serve with Waitrose Select Farm Pourable Brandy Cream. To watch videos clips on how to wrap, steam and flambé a Christmas pudding, visit waitrose.com/howto.
Typical values per serving:
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.