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Christmas Pudding (for 4)
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This is the pudding we'll be eating this Christmas, just as we have done every year for nigh on a decade. As figgy puddings go, it's light and has a particularly good flavour. I love the slight crunch of the fig seeds, and the darkness that a shot of rich, black, full-tasting stout brings to the pudding.
Sweet sherry or fortified dessert wine.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.