zoom Christmas Pudding Cigars

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    Christmas Pudding Cigars

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    Christmas Pudding Cigars

    Created by our Executive Chef, Neil Nugent. Liven up leftover Christmas pud.

    • Preparation time: 10 minutes to 15 minutes
    • Cooking time: 8 minutes to 10 minutes

    Serves: 4


    • 200g leftover, cooked Christmas pudding
    • 50 ml essential Waitrose Whipping Cream
    • 4 sheets of La Petite Maison Feuilles de Brick Pastry
    • 4 tsp Cooks' Ingredients Cinnamon Sugar


    1. Preheat the oven to 200C, gas mark 6. Break up the Christmas pudding into pieces and mix with the cream until smooth. Spoon into a piping bag with a straight nozzle.
    2. Lay out the pastry sheets and pipe a cigar-sized line of the pudding mix lengthways along the middle of the pasty. Fold over the pastry lengthways and roll into a cigar shape.
    3. Place on a baking tray and sprinkle with cinnamon sugar. Bake for 8-10 minutes or until crisp and serve with Waitrose Mince Pie Ice-Cream.

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