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    Christmas Red Cabbage

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    Christmas Red Cabbage

    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 105 minutes
    • Total time: 2 hours 5 minutes 60 minutes 60 minutes 5 minutes

    Serves: 6


    • 1 medium red cabbage
    • 450ml cranberry juice drink
    • 100ml red or white wine vinegar
    • 60g granulated sugar
    • Salt and freshly ground pepper
    • 15g unsalted butter (optional)


    1. Discard the outer leaves of the cabbage. Quarter it, cut away the core, then slice the cabbage thinly. Place in a large saucepan with all the ingredients, except the butter.
    2. Bring to a simmer, then cook, covered, over a low heat for about 1¾ hours, stirring every now and then, until soft. Season well and stir in the butter, if using. Serve hot.

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