Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Not just for rice pudding fans, this wonderful dessert is flavoured with vanilla and brandy and enriched with cream before being layered in a dish with red fruit and slivered almonds. Red fruit is traditional in Scandinavia but apricot or apple compote are just as delicious.
This recipe was first published in Wed Dec 01 00:00:00 GMT 1999.