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    Chunky cannellini bean & pancetta soup

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    Chunky cannellini bean & pancetta soup

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    1 onion, chopped
    77g pack Waitrose Cooks’ Ingredients Diced Pancetta
    1 pack 6 tomatoes, roughly chopped
    600ml chicken stock
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    Parmigiano Reggiano shavings and chopped parsley, to garnish
     

    Method

    1. Heat the oil in a large saucepan and fry the onion and pancetta for 3-4 minutes. Add the tomatoes and cook for 2 minutes.

    2. Add the stock and cannellini beans, and simmer for 5 minutes. Using a stick blender, purée a little but still keep the texture chunky.

    3. Garnish with Parmigiano Reggiano shavings and chopped parsley, and serve in large bowls. 

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