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Cicatelli Pasta with Fresh Crab, Chilli and Garlic
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Make this quick dish, that's ready in under 20 minutes, using our new cicatelli shaped pasta, with fresh dressed crab from the Fish Service Counter.
Try our new range of pasta, from the village of Fara San Martino, Italy, renowned for the excellent taste and texture of its pasta. Available in a wide range of shapes and sizes, all of which have quick and easy recipes printed on the packaging.
Albariño Pazo de Seoane, Rias Baixas, is made from Albariño, the speciality white grape of northern Spain. Its refreshing acidity and full tropical fruit flavour works very well with seafood, but has sufficient intensity to cope with the chilli.
Alternatively, try Palacio de Bornos Verdejo, Rueda, also from Spain, which has citrus flavours and would make an equally refreshing accompaniment
Typical values per serving:
This recipe was first published in October 2004.