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Cinnamon Hot Chocolate and Brioche
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Makes: 10 brioche Serves: 2
Brioche need time to rise slowly as they are much richer than ordinary bread. You could make them in advance and freeze while very fresh. The night before they are needed, leave to defrost in the fridge. The next morning, warm in a hot oven.
This recipe was first published in Tue Feb 01 00:00:00 GMT 2000.