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Cinnamon Spiced Squash Soup
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The merest whiff of cinnamon evokes Christmas for many, conjuring up freshly baked sticky buns, aromatic roasted pears and warming drinks of mulled wine, hot chocolate or buttered rum. Cinnamon is the dried inner bark of a laurel-like tree, Cinnamomum verum, that originated in Sri Lanka. As the bark dries, it is rolled into tight quills (sticks) that are sold whole or ground and can be used in sweet or savoury recipes. Always store in air-tight jars in a cool, dark place, and discard when the aroma fades.
This recipe was first published in December 2003.