zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Citrus Carrots

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Citrus Carrots

    These carrots enhance the chicken and the mash dish with a zesty fragrance.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6

    Ingredients

    • 600g carrots, peeled and sliced into batons
    • 125ml orange juice
    • 1 lemon juice
    • 1 lime zest
    • 10g butter

    Method

    1. Put the carrots in a pan over a medium heat with the orange and lemon juice. Cook for 8–10 minutes, or until the carrots are cooked but still firm. Drain them, scatter the lime zest over and season generously; stir in the butter.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars