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Citrus Chicken Stir-Fry with Fresh Clementines
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This speedy stir-fry with clementine segments makes a light and refreshing meal for two.
Thinly slice any leftover cooked vegetables from festive roasts and add to the wok for the last 1-2 minutes of cooking time.
Viognier from South Australia is rich and creamy with a hint of citrus, making it a good match for this stir-fry.
Typical values per serving:
This recipe was first published in December 2006.