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Citrus Salad with Orange and Cardamom Custard 2
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The two elements of this dessert complement each other perfectly - tangy oranges and grapefruit topped with rich, fragrant custard.
To make individual orange and cardamom custards, follow steps 1-3 and omit the citrus salad. Pour into 6 small chilled ramekins and refrigerate.
This recipe was first published in January 2002.