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    Classic Martini

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    Classic Martini

    Shaken or stirred, try your hand at this classic

    Serves: 1


    • ¾ shot Noilly Prat or Martini Extra Dry Vermouth
    • 2½ shots dry gin
    • 1 dash Angostura Aromatic Bitters
    • Olives, for garnishing


    1. Stir the vermouth with ice and strain to discard excess, leaving the glass and ice coated with vermouth. Pour the gin over the coated ice, stir, strain into a chilled Martini glass and garnish

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