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A festive variation on a classic sparkling cocktail.
600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled
1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes.
2. Just before serving, top up the glasses with the Prosecco.
Typical values per serving:
This recipe was first published in December 2013.