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    Clementine bellinis

     A festive variation on a classic sparkling cocktail.

    • Preparation time: 5 minutes

    Serves: 8


    600g bag Clementines
    3 tbsp Grand Marnier
    75cl bottle Prosecco, chilled


    1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 

    2. Just before serving, top up the glasses with the Prosecco.



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    5 stars