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    Clementine, cranberry and pecan bircher muesli

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    Clementine, cranberry and pecan bircher muesli

    • Vegetarian
    • Preparation time: 10 minutes, plus soaking
    • Cooking time: 0 minutes
    • Total time: 10 minutes, plus soaking

    Serves: 6-8

    Ingredients

    300g jumbo oats
    2 apples, cored and grated
    300ml milk (dairy, almond or rice)
    50g pumpkin seeds
    250ml fresh clementine juice, plus 2 segmented clementines, to serve
    80g dried cranberries, plus extra to serve
    1 tsp ground cinnamon
    1 tbsp maple syrup
    400g yogurt (Greek, coconut or soya)
    70g pecans, toasted 

    Method

    1. In a large bowl, combine all the ingredients apart from the pecans and segmented clementines. Cover and leave to soak for at least 3 hours or overnight in the fridge.

    2. When ready to serve, divide the bircher muesli between bowls and scatter over the toasted pecans, extra dried cranberries and clementine segments.

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    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

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