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Clementine, Saffron and Polenta Cake
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A beautiful marmalade coloured cake, perfect with clotted cream
If you don’t like the flavour of saffron, leave it out and add ½ tsp of cinnamon instead. If you have extra clementines, thickly slice a couple and poach in the syrup in step 3 to serve with the cake
Typical values per serving:
This recipe was first published in November 2009.