Save to your scrapbook
Clove and Orange Jelly
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a pretty, grown-up alcoholic jelly set in hollowed-out oranges. Start a day ahead: it takes time but not a great deal of effort.
Cardamom custard is delicious with this jelly. Heat a 500g tub Waitrose Fresh Custard in a pan with 5 or 6 finely crushed cardamom pods for 3-4 minutes, stirring occasionally. Remove from the heat and allow to stand for 10-15 minutes before serving.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.