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Clove and Orange Jelly
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This is a pretty, grown-up alcoholic jelly set in hollowed-out oranges. Start a day ahead: it takes time but not a great deal of effort.
Cardamom custard is delicious with this jelly. Heat a 500g tub Waitrose Fresh Custard in a pan with 5 or 6 finely crushed cardamom pods for 3-4 minutes, stirring occasionally. Remove from the heat and allow to stand for 10-15 minutes before serving.
Typical values per serving:
This recipe was first published in January 2004.