Save to your scrapbook
Cocoa and Hazelnut Meringue Cake with Lemon Curd Filling
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Once you're confident with the basic method, you can get creative. This version is delicately crisp on the outside with pockets of toasted nuttiness and cocoa swirls. The curd makes a sublimely tangy filling.
Handheld whisk or, preferably, electric beaters
Typical values per serving:
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.