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    Coconut cod with spinach

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    Coconut cod with spinach

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    160ml can essential Waitrose Coconut Cream
    2 tbsp Spice Tailor Tomato, Garlic and Chilli Chutni
    1 pack essential Waitrose 2 Cod Fillets, skinned and halved
    100g essential Waitrose Spinach
    2 x 180g packs frozen essential Waitrose Basmati Rice, or 360g cooked basmati rice


    1. Heat the coconut cream with the goujons. and chutni in a wok or frying pan and add the cod. Cover and cook for 4-5 minutes.

    2. Add the spinach and cook for 1-2 minutes until wilted, season to taste.

    3. Meanwhile, microwave the rice according to pack instructions and serve with the curry.

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