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    Coconut, fruit & chia seed breakfast bars

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    Coconut, fruit & chia seed breakfast bars

    • Preparation time: 10 minutes
    • Cooking time: 35 minutes to 40 minutes

    Makes: 24


    50g jumbo oats
    50g pu ed rice pops
    50g rice our
    50g desiccated coconut 125g Love Life Berry Mix 25g chia seeds
    75g Waitrose 1 Perfectly Soft
    Dried Pear, diced
    125ml rapeseed oil
    2 large Waitrose British Blacktail
    Free Range Eggs, beaten 175ml maple syrup 


    1 Preheat the oven to 160°C, gas mark 3. Line a 20 x 30cm tin with baking paper.

    2 Place the oats, rice pops, rice our, coconut, berry mix, chia seeds and dried pear in a large bowl. 

    3 Whisk the rapeseed oil, eggs and syrup together, then stir into the dry ingredients and mix well.

    4 Spoon into the prepared tin and level the surface. Bake for 35-40 minutes until golden and rm. Leave in the tin to cool completely. Slice into 24 squares.

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